Finally gave a listen on the heels of ESPN laying off Chris Cote. Great show, expertly produced, basically a clinic on how to produce a top-notch broadcast, and the host is the same man we all know and love. Thanks for all that you do.
I’ve had watery pea soup—it’s awful. I’ve had gelatinous pea soup—it’s terrible. Pea soup, much like clam chowder, needs that consistency first... Listen to the Greg Cote podcast for more pro soup tips!
Will miss you on the lebatard show especially the energy you brought to the local hour openings! Chris Cote you will be missed. Downloaded this pod and will give it a try!
